Equine nutrition and metabolic diseases
نویسندگان
چکیده
INTRODUCTION 152 GUIDE TO TYPICAL FEEDSTUFFS 153 Cereals, sugar beet and oil seeds as feedstuffs 154 Major cereals fed to horses 154 Oil seeds 156 Vegetable oils 156 Forages and other fiber sources 158 Hay 158 Soaking hay before feeding 159 Semi-wilted forages 159 Silage 159 Straw 160 Hydroponics 160 Soya hulls and sugar beet pulp 161 Methods of feed processing 161 Feed storage 162 Feedstuffs analysis 162 THE DIGESTIVE TRACT 164 Physiology and pathology of digestion 164 Mastication 164 Stomach and small intestine 166 Large intestine 167 Water and electrolytes 168 The importance of microbial fermentation in the gut 168 Normal fermentation in meal-fed horses 169 Dysfermentation 169 The importance of fiber 170 Gastric ulceration 170 NUTRIENT REQUIREMENTS 17
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